Save the rest of the broth for use later. Step 3: Remove the chicken breast from the broth, shred and reserve. Step 2: Once it reaches the boiling point, lower the heat to medium-low and cover to cook for approximately 20 minutes. Step 1: Place a pot on the stove over medium-high heat and pour in the chicken broth, and minced garlic, onion and place the chicken breasts.
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